The New Conservative

Stewart Slater

man reading book on bench

The Littlest Thing

I bought a book the other week. Nothing unusual there. One of my regular treats early in my working life was to leave the office, head to a bookshop, buy a stack and then pop to the sushi place round the corner for an early supper and a quiet read. I have been a sufficiently […]

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Funeral

The Little Things

Death has been on my mind recently. Not my own – that will be the last thing I do. No, it is the demise of a lady in my extended circle which I have been pondering. It was not a surprise, particularly – age and a range of conditions made it likely that it would

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The Houses of Parliament

A Question of Interests 

One way of understanding the Prime Minister, I think, is to assume he is a child playing at being Prime Minister. Like a little person solemnly sitting down at a desk and shuffling papers, much of the time, he seems to do things not because he needs to or wants to, but because he has seen others do them

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Glass of red wine

Wine O’Clock

“And relax. Put your feet up. Well, that was a day, wasn’t it? Anyway, you made it through and that’s not nothing. In fact, you deserve a reward. Glass of wine? Good idea. Just a cheeky one, mind. You’ve earned it.” With minor variations, this dialogue gets performed in countless heads across countless lands every

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discussion

Sublime Indifference

“Nothing matters very much, and few things matter at all.” Arthur Balfour (attrib.) It took, it is said, seven days for news of Abraham Lincoln’s death to reach London. This was comparatively speedy – Australia had to wait the best part of a month. By contrast, everyone with a phone or TV learned of the

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The Thinker

On Second Thoughts

Second thoughts seem to be a feature of my life. Not, I think, due to chronic indecision or a personality prone to regret, but because that is just the way my mind seems to work. A thought bubbles up, seemingly from nowhere, and then I decide what to do with it. If it is interesting

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Atlas

Carving the Ox

Cook Ding was a master, butchering animals with balletic precision. So impressive was his craft that one day his employer, Lord Wen Hui, asked for an explanation. He hadn’t always had the skill, the cook said. When he started, he had seen the animal in its totality, just one big hunk of meat, so he

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